Andrew Wang is a highly accomplished culinary professional with more than 39 years of experience in both Chinese and Western catering. Throughout his distinguished career, he has demonstrated exceptional creativity, leadership, and business acumen across hotels, restaurants, and catering operations.
Andrew’s culinary excellence has been recognized with three Gold Awards and two Silver Awards from the Southern California Restaurant Writers Association (SCRWA), reflecting his outstanding contributions to the culinary field.
His company Hotel Banquet/ Grace Catering was later voted Best Catering Service for East and West Cuisine, highlighting Andrew’s ability to combine culinary artistry with effective business strategy.